5 Most Iconic Restaurants in Hong Kong

An Personal Overview Of 5 Most Iconic Restaurants In Hong Kong City

Whether you have come to Hong Kong for the pleasure of business, one thing that will surely make you fond of the city is the dining experience it offers its visitors. Some people are of the view that the food is what makes it worth visiting the city. Looked upon as one of Asia’s popular culinary destination, Hong Kong provides you with a number of venues and a myriad of cuisines capable of retaining your food interest. From the traditional Chinese cuisines to the creative ones, you enjoy the chance of selecting any dishes to satisfy your taste buds. 

Image from - Forbes

Amazing Restaurants of Hong Kong:

Understanding your dilemma in selecting the best iconic restaurant, here is a brief about 5 Most Iconic Restaurants in Hong Kong you can visit rather you must visit at least once:

1. Yung Kee:

 

Image from - South China Morning Post

Yung Kee is the best restaurant selling Dai Pai Pong founded by Kam Shui Fai in 1936 who started with selling siu-mei at west street Kwong Yuen next to old HK-Macau Ferry Pier. Even after 80 years, the restaurant has been passed on to three generations and underwent a lawsuit if a high profile but is still owned by the same family. It changes noticed is that it is now a golden-faced 6 story restaurant selling quintessentially the same roasted goose and Dai Pai Dong.

2. La Taverna:

It is the first ever Italian restaurant established in the city in 1969. Its history says that la Taverna was founded by a merchant’s sons as a meeting space for people belonging to the Italian community. Later it was expanded to about 19 locations which include Bali, Singapore, and the Philippines. It cannot be left without being mentioned that their location “Tsim Sha Tsui” is left largely untouched- The exterior reflects the image of Street –side Milanese cade while the walls are beautifully adorned with maritime art and copper pans. Even after decades, this restaurant is still the coziest corner of Hong Kong city for enjoying a classic Italian dish.

3. Mido Cafe:

Opened in early 1950, this restaurant is considered the most iconic of all. It is because of its blue colored titled floors, booths with mint green touch, vinyl seating and the grand sized windows of the second floor overlooking the Public square street. With age passing by, the scenario its offer the guests are turning more and more enticing. Stepping into this classic restaurant of the Cha Chaan Teng culture, you will feel like you had stepped into Hong Kong before it was actually popular as Hong Kong. Despite feeling overly aestheticized or touristy, this café seems to preserve successfully as feeling of normalcy. The menu is still the same while the service has not yet turned brisk and pretentious. The colorful furnishings are also maintained gently but not restored.

4. Luk Yu Teahouse:

Luk Yu Teahouse located on Stanley Street, central, is a two-story perennial stoppage for all visitors and families. It was established in the year 1933 and still resembles the same getup with which it commenced the journey. The restaurant has got ornate dark wooden lattices, Chinese calligraphy in the walls as well as waitresses carrying dim sum on a tray hanging from the neck. Hence having a trip to this teahouse is considered like taking a lesson on the culinary history related to the tea culture of Hong Kong. This teahouse has been part of a film as well for its cinematic appeal. Well apart from all these, the giant sized chicken buns offered here you lure you more to make a visit to Luk Yu.

5. Amigo:

Nowadays you will come across numerous French restaurants set up in Hong Kong. However, turning back the calendar to 1967, there you come across a nice enticing story. Yeung wing Chung, the son of a rice entrepreneur and a toy tycoon founded the elite French restaurant named Amigo. Though people visited it but no were actually aware of the meaning of the word Amigo which in Spanish meant Friend. Despite being set up during the midst of leftist riots, it managed to withstand all storms and even till date entertains several thousand guests each day. The interior of this iconic restaurant is done with marvelous wooden fixtures carved with hand, western antiques, a wine cellar showcasing French bottles counting more than 2000 in number and painting done by famous Sir Russell Flint. Altogether with this, the restaurant manages to evoke within the guests a Medieval Château feeling.
Wrapping up

Image from - TripAdvisor

If you are planning a trip to this Asian city, miss not to pay off a visit to these 5 Most Iconic Restaurants in Hong Kong always eager to charm you with their traditional touch.